This was our second time at Brux House. We showed up around 8 pm without a reservation and they were busy but the hostess offered us a table on the patio. It was getting a bit chilly but the restaurant had blankets that they were giving out to those willing to brave the patio. So we took the outside table. In the summer months, we need to go back again to enjoy the beer and delicious food.
We ordered a flight of beer which is three good sized glasses and you get to pick from the craft beers on the menu. They are listed by letter A,B,C etc. each with a description.
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| Craft Beer Menu Selections |
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| Two flights of beer, Selections A,D &E at the back and B,C & L in the front | |
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I totally recommend "D" - Jelly King (blackberry) from Bellwood's Brewery in Toronto. Dale enjoyed that one too. Every beer we tried was great and all different tasting.
For food we started with the Roasted Brussel Sprouts ($9) which were awesome! The bacon and aioli made this dish. Dale had the Flat Iron Steak ($28) done to perfection and I had the Pork Schnitzel ($25). The main dishes might be a few dollars more than you might pay elsewhere but really there is no comparison. You would not be disappointed eating here and you realize why the restaurant is always packed. Make a reservation and you have to try the craft beers!
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| Roasted Brussel Sprouts |
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| Pork Schnitzel |
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| View into the restaurant from the patio |
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